Where To Eat In Tanzania

Where to eat in Tanzania? More than 44 percent of Tanzania is made up of game reserves and national parks which can only mean one thing for the culinary scene: incredible views. Oh yeah, and the food’s pretty incredible too, with a lot of fresh seafood and Indian influences. After a long day of safaris, kick back at one of these cafes and restaurants approved by “Lonely Planet.”

Archipelago Restaurant

Archipelago is reputedly the busiest restaurant in Zanzibar and since chef Masoud Salim was born and raised in the neighborhood, he knows just what to do with local ingredients, presenting them in simple but creative dishes like the spiced tea, or the swordfish and curry. The restaurant also offers gorgeous views of the beach and harbor.

Radha Food House

This unassuming spot in Zanzibar has an all-vegetarian menu that is mostly Indian inspired, featuring authentic meals like thalis — a style of eating in which small, round bowls are placed around the table and shared, usually filled with rice, dal, vegetables, yogurt, chutney, roti and more.

Sambusa Two Tables Restaurant

If you’re looking for authentic Zanzibari food and experience, look no further than this family-run establishment set in an actual home. The name says it all: this is literally two tables in the back of a house. Bring your appetite and sense of adventure because this will be a multi-course meal that you don’t have much say in. The family just cooks up the best dishes possible with the freshest, seasonal ingredients.

Chef’s Pride

This is a well-trafficked local’s favorite in Dar es Salaam with a very unique setup: there are two counters, one for grilling and one on which you’ll find trays of various curries and other dishes. You can pick and choose items and make your own combinations. The restaurant is known for its well-marinated kebabs.

 

 

Monsoon Restaurant

Another Zanzibar favorite, Monsoon offers the true Swahili experience with floor-cushion dining, stunning décor and live Taraab music. Its cocktails are not to be missed, with fresh juice squeezed upon request. The dishes are vibrant and generously sized. Its known for its seafood, such as octopus cooked in fresh coconut sauce or tuna vegetable kebabs with mango-papaya salsa.

Mercury’s

This oceanfront restaurant and grill in Zanzibar is named after native son and Queen vocalist Freddie Mercury. It’s a favorite among those looking for a cocktail at sunset. The restaurant puts on a beach bonfire every night and features live music Wednesday through Sunday evenings. The chef serves up super-fresh seafood in simple ways that highlight the ingredients. Most dishes are just a variation of grilled or steamed seafood accompanied by fresh vegetables.

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